Chef Vyn Chong
Food should be balanced in
Variety & Nurition
but wowed in
Senses & Flavour.
India grounded me.
Kids enlighten me.
In the end, whatever I do, I am a servant -
to serve our planet Earth, country, society, community, neighbours and
Thank you for being here on this site and
your interest in my pride and joy, Sambal Time.
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(Call us anytime or if you just wanna chat about your day)
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